Circular economy solutions for a
sustainable hospitality sector
Preventing Waste at Source
Putting Unavoidable Waste to Better Use
Decarbonising the Tourism Sector
Preventing waste at its source, and putting unavoidable waste products to good use are vital components of a successful circular economy and Net Zero strategy, but achieving this in reality requires significant changes to how we live, how we do business and how we manage our villages, cities, towns and countries.
Micro and macro solutions enable us to work with both businesses and the public sector, diverting waste from landfill and transforming it into useful resources for businesses and society.
We work with hospitality businesses of all types and sizes to take practical steps towards a #NetZero future, from preventing food waste to creating fuel from non-recyclable plastic products.
Working with Hospitality Businesses
With over 30 years of experience in the hospitality industry, our sustainable solutions are practical and affordable, helping businesses to reduce waste and costs and to meet the increasingly discerning expectations of customers and guests.
Working with the Public Sector
From food waste prevention and transformation in schools and hospitals to community composting infrastructure and citizen campaigns, we reduce the burden of waste management facilities and promote healthier, greener towns and cities.
Working with Supermarkets
Our technology enables supermarkets and shopping centres to put waste to good use, transforming food waste into a nourishing compost or converting it to gas or electricity to use on site.
In Q2 of 2022 we will be converting difficult to recycle plastic packaging into fuel, reducing the burden on waste management facilities and preventing plastic pollution.
We’re helping businesses to keep waste out of landfill and to transform waste into new resources, saving businesses money, creating new income streams, green jobs and contributing to wider corporate responsibility objectives.